Easy Pumpkin Pie - Shop By Recipe

Serves: 8
Prep Time: 10 Minutes
Cook Time: 1 Hour 15 Minutes

For this and other great recipes,
Click here.

Ingredients

3/4 cup SPLENDA^® No Calorie
Sweetener, Granulated
2 tablespoons light molasses
1/4 teaspoon salt
2 teaspoons ground cinnamon
4 egg whites

1 (15 ounce) can pumpkin puree
1 1/4 cups nonfat evaporated milk
1 (9 inch) unbaked pie crust
2 cups fat-free frozen whipped
topping, thawed

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large mixing bowl, stir together SPLENDA^® Granulated Sweetener, molasses, salt, and cinnamon. When these ingredients are well mixed, stir in the egg whites followed by the pumpkin and evaporated milk. Pour into the pie crust.

3. Bake for 1 1/4 to 1 1/2 hours in the preheated oven, or until a toothpick inserted into the pie comes out clean. Cool then top with whipped topping before serving.

Note: Serving Size: 1 slice (1/8 of pie)

Nutrition Info

Servings Per Recipe: 8

Amount Per Serving Calories: 220
Calories from Fat: 70

Total Fat: 8g	Total Carbs: 29g
Saturated Fat: 2g	Dietary Fiber: 3g
Cholesterol: 0mg	Sodium: 400mg
Sugars: 16g	Protein: 7g

SPLENDA® No Calorie Sweetener Granulated, 9.7 oz.

$7.95

© McNeil Nutritionals, LLC 2008-2011
This site is published by McNeil Nutritionals, LLC which is solely responsible for its contents. It is intended for visitors from the USA. The third party trademarks used herein are the trademarks of their respective owners.